Dinner at Heath Close Bed and Breakfast

Sample Autumn menu:


Starters

  • Smoked Salmon & North Atlantic Prawns £8.95
  • Prawn Cocktail £8.50
  • Melon served with fresh strawberries £5.25
  • Grilled Goats Cheese served with a cranberry dressing £5.75

Main Course

  • Gressingham Duck Breast served with orange Sauce £20.25
  • Baked Salmon served with cucumber & Dill sauce £16.25
  • Chicken Supreme filled with fresh spinach and served with a white wine sauce £16.25
  • Pork Tenderloin with mushroom & Stilton sauce £16.25
  • Seared Monkfish with cream & White wine sauce £19.25
  • Main courses served with baby new potatoes and fresh vegetables

Selection of Desserts

  • Blackberry & Apple Pie £7.50
  • Chocolate Fudge Cake served with ice cream £7.50
  • Bakewell Tart £6.50
  • Creme Brulee £6.50
  • All desserts are made at Heath Close
  • Cheese & Biscuits £4.50
  • Coffee £3.20