Autumn dinner at Heath Close

Sample menu

 

Starters

Smoked Salmon & North Atlantic Prawns £5.95

Prawn Cocktail £5.50

Melon served with fresh strawberries £4.25

Grilled Goats Cheese served with a cranberry dressing £4.75

 

Main Course

Gressingham Duck Breast served with orange Sauce £16.25

Baked Salmon served with cucumber & Dill sauce £12.25

Chicken Supreme filled with fresh spinach and served with a white wine sauce £13.25

Pork Tenderloin with mushroom & Stilton sauce £13.25

Seared Monkfish with cream & White wine sauce £14.25

Main courses served with baby new potatoes and fresh vegetables

 

Selection of Desserts

Blackberry & Apple Pie £4.50

Chocolate Fudge Cake served with ice cream £4.50

Bakewell Tart £4.50

Creme Brulee £4.50

All desserts are made at Heath Close

 

Cheese & Biscuits £4.50

Coffee £2.20